Sesame seeds are a versatile ingredient available in a range of colors, including white, brown, black, red, and yellow. These seeds are de-corticated to remove the black skin before packaging, with darker seeds offering the most flavor. Sesame seeds have a nutty, fresh burst-in-the-mouth flavor, commonly used as a topping for bread and buns. They are also sprinkled over salads and stir-fries in Asian cuisine. Ground sesame is the main ingredient in Tahini, a staple paste in the Middle East, and is used in seed bars, chicken dishes, and rice dishes.
Items Requested in standard Result
Appearance Light yellow to light brown Conforms
Crude protein 46% min 46.15%
Crude Fat 1.0% min 1.10%
Crude Fiber 3.0% max 2.20%
Moisture 10 % max 8.22%
Calcium 0.20%
Phosphorus 0.65%
Total amino acid 4.50%
Total Digestible Nutrients 73% min 78.00%
Purity Fish meal feeds
Crude Fat 10%Max
Crude Ash 18%Max
Moisture 10%Max
Salt and Sand 5%Max
Appearance Yellow powder,Unique aroma of fish meal
Packing 25kg / Bag
Storage Kept in a cool dry place and avoid direct sunlight
Shelf Life 12months